Chermoula - cooking recipe

Ingredients

1/2 onion, finely chopped
1 teaspoon coriander, finely chopped
2 teaspoons parsley, finely chopped
1 garlic clove, crushed
3 teaspoons ground cumin
2 teaspoons mild paprika
1 teaspoon ground turmeric
1 pinch cayenne pepper

Preparation

Combine all ingredients and set aside to let the flavours develop.