Best Mexican Cheese Corn Dip Ever - cooking recipe

Ingredients

3 (11 ounce) cans mexicorn whole kernel corn, drained
2 cups shredded cheddar cheese
1 (7 ounce) can diced green chilies
2/3 cup green onion, chopped
3/4 teaspoon ground cumin
1/2 teaspoon black pepper
3/4 cup mayonnaise
1 (8 ounce) container sour cream

Preparation

In a medium to large bowl, Combine sour cream,mayonnaise and cumin.
Stir well.
Add corn,cheese,chiles,black pepper,and onions to the sour cream mixture.
Stir with a wooden spoon (are whatever you have) til all is combined.
Cover and chill for 2 hours or overnight.
(overnight is what I do, the seasonings are blended in better) Serve with warm tortilla chips.