Ww Really Low Fat Chicken Flavour Rice - cooking recipe

Ingredients

1 cup long grain rice, uncooked
1 small onion, finely diced
2 garlic cloves, crushed
1 teaspoon italian seasoning
2 chicken stock cubes
2 1/2 cups boiling water
salt and pepper, to taste

Preparation

In a pan, put the rice, onion, garlic and italian seasoning.
Crumble in the stock cubes.
Pour the boiling water into the pan and stir to dissolve the stock cubes.
Simmer, covered, over a low to medium heat for 20 minutes or until most of the liquid has been absorbed. Stir every 5 minutes or so, to stop the rice from sticking to the pan.
Remove from the heat and let stand, covered, for 5 minutes. By this stage, nearly all the liquid should have been absorbed.
Add salt and pepper to taste (bear in mind, the stock cubes contain quite a lot of salt).
Serve hot or allow to cool and refrigerate.
NB: If reheating this rice in the microwave, add a little water before reheating so the rice doesn't dry out.