Hot Bacon Hors D'Oeuvres - cooking recipe

Ingredients

10 slices bacon
1/2 cup evaporated milk
4 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 1/2 cups crushed corn flakes cereal
1 teaspoon pepper
1/2 teaspoon Accent seasoning (optional)

Preparation

Cut bacon strips into fourths.
Combine remaining ingredients except cornflakes.
Dip each piece of bacon in the milk mixture.
Roll in the finely crushed cornflakes.
Bake at 375\u00b0F on cookie sheet until crisp and brown, about 20 minutes.
Drain well and serve hot. Makes about 40 pieces.