Strawberry Fudge - cooking recipe

Ingredients

12 ounces milk
3 cups sugar
2 tablespoons butter
2 cups fresh strawberries
2 tablespoons lemon juice

Preparation

Slice strawberries. Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice.
Keep stirring constantly. Cook until fudge reaches 234 F (use candy thermometer to monitor temperature).
Remove from heat and spread in buttered 8 by 10 inch pan. Let cool before cutting and serving.