Pound Cake - cooking recipe

Ingredients

1 lb butter, softened
1 lb powdered sugar, do not sift
6 eggs
3 cups cake flour, sifted
1 1/2 teaspoons vanilla

Preparation

Beat butter and sugar til creamy.
Add 1 egg at a time beating well after each.
Blend in flour.
Add vanilla.
Bake in 2 greased and floured loaf pans 325 60-70 minutes, or until toothpick inserted in center is clean.