Smoked Mackerel With Gooseberry Sauce - cooking recipe

Ingredients

4 smoked mackerel fillets
4 lettuce leaves
4 lemon wedges
2 tomatoes, cut into wedges
2 ounces gooseberries, poached
1 1/4 cups cream, lightly whipped

Preparation

Place the mackerel fillets on the lettuce and garnish with lemon and tomato wedges.
Finely chop the poached gooseberries (or puree them) and mix with the cream to make a gooseberry sauce.
Serve with the mackerel fillets.