Vodka-Soaked Cherry Tomatoes - cooking recipe

Ingredients

16 cherry tomatoes
2/3 cup chili-infused vodka
1/2 lemon, juice of
1 tablespoon dry sherry
6 drops Tabasco sauce
1 teaspoon Worcestershire sauce
celery salt, to taste

Preparation

Prick the tomatoes all over with a toothpick. Soak the tomatoes in a mixture of the next seven ingredients.
Chill until ready to eat.
Serve to your guests on toothpicks and the celery salt for dipping.