Bell Pepper Salsa - cooking recipe

Ingredients

3 bell peppers, chopped and divided (can use red, orange and or yellow)
1/3 onion, chopped and divided
1 habanero pepper, stem removed
3 roma tomatoes (I used canned)
3 garlic cloves
2 tablespoons lime juice
1 tablespoon olive oil
1 fluid ounce tequila (optional)
1 pinch dried basil
1 pinch sea salt (or to taste)
1 dash fresh ground black pepper

Preparation

Set aside half the chopped onion and two thirds to three quarters of the chopped bell peppers.
Put remaining onion and pepper into your blender or food processor. Add all other ingredients and blend until smooth.
Mix your reserved onion and pepper into the puree.
Salsa!