Hot Bacon Dressing - cooking recipe

Ingredients

6 slices bacon, diced
1/2 cup finely chopped yellow onion (sweet onions work well)
vegetable oil
2 teaspoons cornstarch, mixed with
2 teaspoons water
1/2 cup white vinegar
1/2 cup water
1/4 cup sugar
salt and pepper

Preparation

Fry bacon until crisp.
Remove bacon from pan leaving fat.
Set bacon aside.
Add onion to bacon fat in pan and cook 5 minutes until onion is soft.
Remove onion from pan leaving fat.
Set onion aside with bacon.
Pour bacon fat into measuring cup and add enough vegetable oil to equal 1/2 cup.
Add fat/oil to cornstarch mixture and set aside.
Combine vinegar, water, sugar, salt and pepper in small saucepan and heat to a boil.
Add cornstarch mixture and cook until thickened about 1-2 minutes.
Remove from heat and add bacon and onion.
Serve while warm.