Blackened Chicken And Beans - cooking recipe

Ingredients

2 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
1 tablespoon canola oil
1 (15 ounce) can black beans, rinsed and drained
1 cup frozen corn, thawed
1 cup chunky salsa

Preparation

Combine the chili powder, salt and pepper; rub on both sides of chicken.
In a large skillet, cook chicken in oil 4-5 minutes each side, until juices run clear. Remove and keep warm.
Add beans, corn and salsa to skillet; bring to a boil. Reduce heat, cover and simmer 2-3 minutes, until heated through.
Put bean mixture on a serving dish; top with chicken.