Passion Fruit And Pisco Cocktail - cooking recipe

Ingredients

6 passion fruit
1/2 cup sugar
1/2 cup Pisco
water

Preparation

Cut the passion fruits in halves. Extract the pulp and blend it. You may try turning the blender on and off quickly, 2 or 3 times, to separate the seeds from the pulp. Strain.
Add as much water as there is juice so its half and half. Add sugar and pisco. Mix until the sugar get dissolved.
Serve over ice.