Fried Shrimp - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 teaspoon sugar
1 large egg, beaten
1 cup ice water
2 tablespoons vegetable oil
salt
pepper
onion powder
garlic powder
red pepper
1/4 teaspoon Tabasco sauce
2 lbs large shrimp, peeled and deveined
vegetable oil (for frying)

Preparation

Combine the flour, sugar, egg, ice water, 2 tbsp vegetable oil, salt,cayenne and sauce in a bowl.
Cover and chill for 30 minutes.
Pat the shrimp dry with paper towels and dip in the batter.
Heat the vegetable oil in a deep, heavy pot or electric fryer to 350.
Fry the shrimp in small batches, in the hot oil until golden brown.
Drain on paper towels.