Cold Chicken - cooking recipe

Ingredients

1 whole chicken, about 4 lbs
enough water, to cover chicken
3 tablespoons salt
1 piece fresh ginger (thumb size)
1 tablespoon chinese flower pepper (purchase in asian market)
1/2 cup soy sauce
2 tablespoons sesame oil
1/2 teaspoon msg

Preparation

Fill a large kettle 2/3 full of water.
Add chicken, salt, ginger, chinese flower pepper; bring to boil.
Cover and simmer for 1 1/2 hours.
Remove chicken and soak in 4 quarts of cold water for 1 hour.
Cut into bite-sized pieces and arrange on a platter.
Mix soy sauce, sesame oil and msg.
Pour mixture over chicken pieces; serve cold.