Antipasto Pasta From Bon Appetit - cooking recipe

Ingredients

1 large red bell pepper
1 large yellow bell pepper
1 large green bell pepper
2 garlic cloves
1 small shallot, halved
1 cup pitted olives in brine, drained
1 cup fresh Italian parsley
6 tablespoons fresh oregano leaves
1 lb ziti pasta
4 ounces spicy salami, 1/8 in-thick-slices, cut into matchstick, size strips
1 cup coarsely grated parmesan cheese

Preparation

Char broil peppers over pen flame on gas stove or broil in oven.
Put peppers in a paper bag and cool completely, then peel, stem, and seed the peppers.
Cut peppers into 1/4 in wide strips.
Chop garlic and shallot coarsely.
Add olives, parsley, olive oil, and oregano and chop coarsely. Season to taste with salt and pepper.
Cook pasta in large pot of boiling salted water until al dente'. Drain.
Return pasta to pot and mix in all ingredients (toss to combine.).
Serve warm or let stand at room temperature for no more than 2 hours.
Enjoy!