Hobo S'Mores - cooking recipe

Ingredients

36 large marshmallows
1 (16 ounce) can dark chocolate frosting
1 1/2 cups graham cracker crumbs
1 1/2 cups mini chocolate chips, mini-morsel
36 lollipop sticks or 36 wooden popsicle sticks

Preparation

Line cookie sheet with waxed paper.
Insert a stick into each marshmallow (into one of the flat ends, so it can sit on the other without falling over).
Put mini-morsels into a shallow bowl.
Put graham cracker crumbs into a shallow bowl.
Microwave frosting for 20 - 30 seconds (don't overdo - else it will be too thin to adhere well to the marshmallows).
Dip one marshmallow at a time into the frosting, allowing excess to drip off.
Dip the bottom and one side of the chocolate coated marshmallow into graham cracker crumbs. Dip the opposite side into the mini-morsels.
Stand the flat ends down on the cookie sheet.
Refrigerate for one hour before serving.