Cheese Savoury Muffins - cooking recipe

Ingredients

2 cups self raising flour
1/2 cup oil
2 cups grated cheese
1 cup milk
3 eggs
2 tablespoons salt
4 tablespoons pepper
1/4 teaspoon chili (optional)
1/4 cup finely sliced spring onion
3 tablespoons chives

Preparation

Preheat oven to 180C (fan-forced).
In large mixing bowl, combine all dry ingredients.
Put aside 1/2 cup of cheese.
Place the rest of the cheese and wet ingredients in a separate bowl and combine.
Pour wet ingredients into dry ingredients, mix well to combine.
Grease a 12-cup muffin pan (don't use patty pans). Spread batter evenly between cups.
Sprinkle remaining cheese over muffin batter, place in oven.
Bake for 15 minutes, or until golden brown.
Serve hot, with butter.
NOTE: you can change this recipe up however you want. You can add ingredients such as grated zucchini, bacon, use different varieties of cheese, etc. Do whatever you want!