Wilted Garlic Spinach - cooking recipe

Ingredients

1 kg fresh spinach, washed and trimmed
4 tablespoons olive oil
4 -6 cloves garlic, more or less to your garlic preference
1/4 teaspoon nutmeg
salt
pepper

Preparation

Heat the olive oil in a pan.
Add the garlic, either chopped or smashed.
Cook the garlic for about 3 minutes.
Add spinach and with tongs, turn constantly until wilted.
Sprinkle with nutmeg, salt and pepper.
Enjoy!