Baked Rigatoni With Ham And Feta - cooking recipe

Ingredients

1 lb rigatoni pasta, cooked al dente (boil 1-2 minutes less than package directions suggest)
2 cups diced cooked ham
5 large plum tomatoes, chopped
1 clove of chopped garlic
1 1/2 cups crumbled feta cheese
1 cup grated mozzarella cheese
2 teaspoons dried thyme
1 cup half-and-half
1/2 cup parmesan cheese

Preparation

Spray 13x9x2 glass baking dish with nonstick cooking spray.
Pour cooked, drained pasta into dish.
Mix in ham, tomatoes, cheeses and thyme.
Pour half& half over.
Sprinkle with salt and pepper and toss to blend.
Make sure you mix the cheeses in well.
Cover with foil.
Bake pasta at 375\u00b0 for 30 minutes.
Uncover, sprinkle with Parmesan cheese and bake additional 10 minutes.