Pork Chops In Savory Sauce - cooking recipe

Ingredients

1 1/2 teaspoons olive oil
1/2 cup onion, sliced
1/2 garlic clove, minced
1/2 cup fresh mushrooms, quartered
1/4 cup water
1 tablespoon light soy sauce
1 tablespoon ketchup
1 tablespoon reduced-calorie orange marmalade (16 calories per 2 tsp)
1/2 teaspoon dark sesame oil
1/8 teaspoon mustard powder
2 (5 ounce) pork chops, broiled until rare

Preparation

Heat oil in 8 inch non-stick skillet; add onion and garlic; saute until softened, about 2 minutes.
Add mushrooms and saute 2 more minutes.
Add remaining ingredients (except chops) and stir to combine; bring mixture almost to a boil.
Reduce heat to low and add chops, spooning sauce over the chops.
Cover and let simmer 35 to 40 minutes, stirring occasionally, until chops are tender.