Meatloaf On The Grill - cooking recipe

Ingredients

1 cup breadcrumbs
1 medium onion, chopped
1/2 cup tomato sauce
1 egg
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 lb lean ground beef
1/2 lb ground pork
Sauce
1/2 cup ketchup
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons prepared mustard

Preparation

In a large bowl, combine the first six ingredients. Add ground meat and mix well.
Shape into 2 loaves; place each loaf in a disposable 8x4 inch loaf pan.
Cover loaf pans with foil.
Grill, covered, over indirect medium heat for 30 minutes or until meat is no longer pink.
Meanwhile, in a saucepan, combine sauce ingredients.
Cook and stir over low heat until sugar is dissolved. Spoon over meat loaves before serving.