Seafood Bisque - cooking recipe

Ingredients

1/4 cup chopped green onion, with tops
1/4 cup butter, melted
1/4 cup all-purpose flour
4 cups milk
1/4 teaspoon hot sauce
salt
pepper
3/4 cup fresh lump crabmeat, drained,flaked,and picked over
3/4 cup shrimp, peeled,deveined,and chopped
3 tablespoons chopped fresh parsley

Preparation

In a large saucepan, saute the green onions in melted butter until the onions are tender.
Add in the flour; stir until smooth.
Cook for 1 minutes stirring constantly.
Gradually add in the milk; cook and stir constantly over medium heat until mixture is thickened and bubbly (pull up a chair).
Stir in hot sauce, salt and pepper to taste.
Add in crabmeat and shrimp; cook and stir over low heat until shrimp turn pink.
Add in parsley and stir to combine.
Serve.