Joan'S Cottage Cheese & Eggs - cooking recipe

Ingredients

2 -3 eggs (hard boiled)
1 cup cottage cheese
1/2 cup yogurt
black sesame seed
seasoning salt (Lawry's)

Preparation

Mix ingredients together in bowl.
Crunch up hard boiled eggs into small pieces and serve cold, or if you use the eggs right out of the pot, it will be luke warm.
Enjoy!