Devils Food Cake - cooking recipe

Ingredients

2 cups flour
1 teaspoon baking powder
2 teaspoons baking soda
1/2 cup cocoa
1 teaspoon salt
3/4 cup sugar
2 eggs
1 cup milk
1 teaspoon vanilla
1/2 cup oil
1 cup black coffee

Preparation

Sift flour, baking powder, soda, cocoa, and salt into a large mixing bowl.
Stir in the sugar.
Lightly beat the eggs, milk and vanilla.
Add to the mixing bowl, then add the oil and coffee.
Beat until a smooth batter is formed.
Pour batter into a greased and lined 23cm square tin.
The batter will be thin.
Bake at 180\u00b0C degrees for about 1 hour or until the cake springs back when lightly touched.
Leave in tin 5 minutes before turning on to a cooling rack.
When cold dust with icing sugar or ice with your favourite frosting.