Copenhagen Salad - cooking recipe

Ingredients

6 ounces blue cheese
1/2 lb black grapes, halved and seeded
4 ounces walnuts, shelled, halved
11 ounces mandarin oranges, peeled, quartered if fresh, drained if canned
1/8 cup white wine

Preparation

Cut cheese into 3/4 inch cubes , this is easy if the cheese is well chilled.
Mix with halved and seeded black grapes, halved walnuts and mandarin oranges. Just before serving, sprinkle with a little white wine .
Enjoy!