Creamy Peach Salad - cooking recipe

Ingredients

1 (3 ounce) box peach flavor gelatin
1 cup boiling water
1/3 cup cold water
1/2 cup plain yogurt
1 3/4 cups non-dairy whipped topping, thawed (such as Cool Whip)
1 (16 ounce) can sliced peaches, drained and chopped
1/4 cup chopped nuts

Preparation

Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened.
Blend yogurt into whipped topping; then blend in gelatin.
Stir in peaches and nuts.
Pour into 8x4 inch loaf pan. Chill until firm, about 3 hours.
Garnish with additional peach slices, if desired.