Pecan Chicken With Brandy Sauce - cooking recipe

Ingredients

For chicken
6 boneless chicken breasts
1 cup chopped pecans
1/2 cup unseasoned breadcrumbs
For sauce
3/4 lb butter
1/2 cup brandy
1/2 cup brown sugar
1/2 cup honey
1 pinch garlic
1 pinch parsley
1/8 cup finely chopped onion
Dijon mustard (I use about half a small jar)

Preparation

Coat chicken with crumbs and pecans.
Bake at 350 degrees until done (about 45 minutes).
Combine the sauce ingredients in a saucepan.
Warm through, stirring often.
Pour over chicken and serve.