Authentic Filipino Chicken Adobo - cooking recipe

Ingredients

5 lbs chopped up chicken or 5 lbs chicken wings
3 tablespoons minced garlic
1 large chopped onion
2 bay leaves
3/4 - 1 cup soy sauce
3 tablespoons white vinegar
1 tablespoon whole black peppercorn
1/2 cup water
salt
10 cups cooked white rice

Preparation

This serves about 13-15 people. Saute the chicken, garlic, and onion until browned. Add the rest of the ingredients and cook on medium heat until it has a stew consistency. (Or becomes stew-like)
Note: you may want to try the vinegar and soy sauce a little at time until you get the right flavor.
Then serve hot, over rice.