Rhubarb Rumble - cooking recipe

Ingredients

3 cups chopped rhubarb
1 package strawberry gelatin
1 1/2 cups milk
1 package vanilla instant pudding mix
1 graham cracker crust

Preparation

Place rhubarb in microwave safe bowl and microwave for 6-8 mins on high or until rhubarb is softened, stirring every 2 minutes.
Stir in gelatin till dissloved, cool completely.
In a bowl combine milk and pudding mix, beat on low for 2 minutes.
Fold rhubarb into mixture.
Spoon into crust, cover and refrigerate till firm.