Crock Pot Beef Bourguignon - cooking recipe

Ingredients

1 cup dry red wine
2 tablespoons olive oil
1 large onion, sliced
1/2 teaspoon thyme
2 tablespoons parsley, chopped
1 bay leaf
1/4 teaspoon pepper
2 lbs stewing beef, cut in 1 1/2 inch cubes
3 slices bacon, diced (pref thick cut)
12 small white onions
2 garlic cloves, minced
1 teaspoon salt

Preparation

Combine first 7 ingredients, mix well; add beef.
Marinate at least 3 hours or over night.
Drain meat; reserve marinade.
In skillet saute bacon; remove.
Brown meat in bacon fat.
Place beef, bacon, vegetables, and seasonings in crock pot.
Pour over enough marinade to cover.
Cook on low 8-10 hours.