Classic French Vinaigrette - cooking recipe

Ingredients

1/2 cup red wine vinegar
2 teaspoons granulated sugar
1 tablespoon Dijon mustard
1 teaspoon salt
1 1/2 teaspoons ground black pepper
1 teaspoon dried tarragon
1 cup olive oil

Preparation

In a small bowl, whisk the vinegar, sugar and seasonings together. Drizzle in the olive oil and continue whisking until the mixture thickens slightly. You may use an immersion blender if you prefer.
If you refrigerate the dressing, bring it to room temperature and whisk (or shake well) before serving.