Chocolate Passion Bowl - cooking recipe

Ingredients

3 cups cold milk
2 (4 ounce) packages chocolate flavor instant pudding and pie filling mix
1 (8 ounce) container french whipped topping, thawed, divided
1 whole nine inch pan brownie, cut into 1-inch cubes
1 pint raspberries, any fruit of your choice. Whatever happens to be in season

Preparation

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk until well blended. Gently stir in 1 cup of the whipped topping.
Place half of the brownie cubes in 2-quart serving bowl; top with half of the pudding mixture, half of the raspberries, and half of the remaining whipped topping. Repeat all layers.
Refrigerate at least 1 hour or until ready to serve.