Meatloaf With A Kick! - cooking recipe

Ingredients

1 lb ground beef
1 egg
5 ounces rotel, drained
1/2 cup ketchup
3/4 cup Italian seasoned breadcrumbs
3 tablespoons italian seasoning
1 1/2 tablespoons cayenne
2 tablespoons red peppers
Glaze
1 cup ketchup
3 tablespoons brown sugar

Preparation

Preheat oven to 350 degrees.
Mix all ingredients together and mold into loaf in a greased nine by thirteen glass pan.
Mix glaze ingredients together and cover meatloaf.
Extra glaze maybe used on side as a dip for cooked meatloaf.
Plate and enjoy!