Beef Noodle Bake (Oven Or Crock Pot) - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 small onion, chopped
2 (8 ounce) cans tomato sauce
1 cup sour cream
1 (3 ounce) package cream cheese, cubed and softened
1 teaspoon sugar
1/2 - 1 teaspoon garlic salt
7 cups uncooked wide egg noodles, cooked and drained
1 cup shredded cheddar cheese

Preparation

In a skillet, cook beef and onion until meat is no longer pink; drain.
Remove from the heat; stir in tomato sauce, sour cream, cream cheese,sugar and garlic salt; mix until blended. Place half of the noodles in a greased 13-in. x 9-in. x 2\" baking dish; top with half of the beef mixture.
Repeat layers.
Cover and bake at 350 for 30-35 minutes or until heated through.
Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.
Yield: 6 servings.