Charred Tomato Salsa - cooking recipe

Ingredients

9 tomatoes, roma is what i use
2 jalapenos (remove seeds if you like it really mild)
1/4 cup cilantro
1/2 chipotle chile in adobo (optional)
1 tablespoon adobo sauce (optional)
chicken bouillon granule

Preparation

Charr tomatoes and jalapenos until black on all sides.
You can do this in a cast iron skillet, in the oven or on the grill.
You want very dark skins.
Throw everything in blender.
Blend until constancy you want.
Add bouillon to taste.