Tuna Garden Salad - cooking recipe

Ingredients

1 (13 ounce) can albacore tuna in water
8 ounces cottage cheese
2 ounces cheddar cheese, grated
1/3 cup celery, chopped
2 scallions, chopped
1/3 cup mayonnaise
1 large tomatoes, seeded and chopped
1 teaspoon lemon rind, grated

Preparation

Drain tuna and flake into a bowl.
Add all other ingredients and mix well.
Chill for at least 2 hours before serving.
Serve on bread of choice for a sandwich or on a bed of lettuce as a salad.