Norwegian Sausage & Vegetables (Cotter'S Kettle) - cooking recipe

Ingredients

1 cup boiling water
1 small beef bouillon
2 large carrots, sliced
2 medium parsnips, diced
1 large leek, diced
1 large rutabaga, diced
1/2 - 3/4 lb bratwurst, sliced (other sausage can be substituted)
1 teaspoon dry mustard
salt and pepper, to taste

Preparation

Bring water to a boil then melt the bouillon in it.
Stir in the vegetables then simmer for 20 minutes.
Add remaining ingredients and let simmer for 5 minutes.