Beef Stroganoff - cooking recipe

Ingredients

2 cups cooked beef
1 (8 ounce) can mushroom soup
1 (8 ounce) can mushrooms
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
3/4 cup sour cream

Preparation

Cut your beef up into strips.
Heat up the beef in a large non stick frying pan.
Pour the mushroom soup and mushrooms over the beef and continue to heat.
Add in ketchup, worcestershire sauce, garlic and chili powder, continue to stir ingredients in frying pan.
When ready to serve gently stir in the sour cream and serve.