Crock Pot Carne Adovada - cooking recipe
Ingredients
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2 lbs pork, cubed
15 tablespoons chili powder
1 cup chopped onion
2 teaspoons oregano
2 tablespoons red wine vinegar
1 1/2 teaspoons salt
1/2 cup chopped onion
2 bay leaves
Preparation
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Mix chile powder with water to form a thick paste.
Blend paste, one cup onion, oregano, salt and vinegar in a blender.
Add mixture to pork cubes in ziploc bag, along with 1/2 Cup onion and bay leaves.
Marinate pork in mixture overnight.
Cook in crock pot on \"auto\" for 8-10 hours.
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