Crock Pot Carne Adovada - cooking recipe

Ingredients
    2 lbs pork, cubed
    15 tablespoons chili powder
    1 cup chopped onion
    2 teaspoons oregano
    2 tablespoons red wine vinegar
    1 1/2 teaspoons salt
    1/2 cup chopped onion
    2 bay leaves
Preparation
    Mix chile powder with water to form a thick paste.
    Blend paste, one cup onion, oregano, salt and vinegar in a blender.
    Add mixture to pork cubes in ziploc bag, along with 1/2 Cup onion and bay leaves.
    Marinate pork in mixture overnight.
    Cook in crock pot on \"auto\" for 8-10 hours.

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