Pineapple Orange Salad - cooking recipe

Ingredients

1 (15 ounce) can crushed pineapple
1 (6 ounce) package orange Jell-O
2 cups buttermilk
1 cup flaked coconut
1 cup chopped pecans
1 (12 ounce) carton frozen whipped topping, thawed

Preparation

Place pineapple (with juice) in a medium saucepan and bring to a boil.
Remove from heat and add jello, stirring until dissolved.
Stir in buttermilk, coconut and pecans. Cool.
Fold in whipped topping. Place in a 13x9 serving dish and chill until ready to serve.