Raspberry Vinaigrette - cooking recipe

Ingredients

1/3 cup grapeseed oil
1 1/2 tablespoons raspberry vinegar
1 teaspoon honey (or to taste)
2 teaspoons raspberry jam
1 teaspoon Dijon mustard
1/2 teaspoon red onion, finely chopped
1/2 teaspoon poppy seed
1/8 teaspoon black pepper, ground

Preparation

Whisk together oil, vinegar, honey, jam, mustard, red onion, poppy seeds and pepper. Pour over salad and toss well.
Note: If desired, had 3-4 fresh raspberries in the vinaigrette.