Genuine Deutsch Apple Pie - cooking recipe

Ingredients

1 9-inch pie shell
3 medium tart apples, peeled,cored and cut into 8 pieces
1 cup sugar
1 cup sour cream
1/4 teaspoon cinnamon, scant

Preparation

Preheat oven to 325 degrees.
Line 9\" pie plate with crust.
Line the crust with the apple sections, core side up.
Mix sugar, sour cream and cinnamon very well.
Pour mixture over apples.
Put pie pan on cookie sheet and place on oven rack appproximately 4 inches above bottom of standard sized oven.
Bake slowly until filling has set and is starting to brown slightly.
A toothpick inserted into the center of the filling should come out clean and the apples should be tender.
Remove from oven and cool overnight on a wire rack so the crust doesn't get soggy.