Tater Tot Soup - cooking recipe

Ingredients

4 slices bacon, cut into 1 inch pieces
48 onion flavored tater tots
1 (15 ounce) can corn kernels, drained
1 (15 ounce) can chicken broth
2 cups whole milk
pepper

Preparation

In a heavy soup pot, brown bacon until crispy. Remove bacon to paper towels and drain pot.
Add frozen tater tots to pot, cook until being to thaw, 1 or 2 minutes.
Add bacon, corn, broth and milk to pot, stir to combine. Bring to a boil. Lower heat, and simmer 12-15 minutes, until potatoes are soft. Stir to break up tots, but leave some chunks.
Ladle into bowls, and top with pepper.