Cherry Tortillas - cooking recipe

Ingredients

12 flour tortillas
2 (21 ounce) cans cherry pie filling
2 1/2 cups sugar
1 cup margarine
1 cup water
cinnamon

Preparation

Preheat oven to 325.
Roll cherry pie filling in the tortillas and place in a 9x13 baking pan.
Melt the margarine in a pot and add 2 cups sugar and the water and boil. Pour the sugar mixture over the tortillas. Let this set for 2 hours.
Bake for 20 minutes. Sprinkle 1/2 cup sugar and desired amount of cinnamon over the tortillas. Bake for 10 minutes longer.