Vicky'S Corn Bread Casserole - cooking recipe

Ingredients

2 eggs
1 (8 1/2 ounce) box Jiffy cornbread mix
1/2 cup Smart Balance butter spread, melted
1 cup fat free sour cream
1 (15 ounce) can creamed corn
1 (15 ounce) can corn

Preparation

Beat eggs in bowl, add butter, sour cream and jiffy mix.
Mix in corn and creamed corn. Put in 9 x 9 square dish.
Bake at 350 for 30 minutes or until top begins to brown.