The Cadillac Of Meatloaf - cooking recipe

Ingredients

4 tablespoons butter (can use less butter if desired)
2 cups sliced fresh mushrooms
1 medium onion, finely chopped
1 -2 tablespoon fresh minced garlic (or to taste)
1 small red bell pepper, seeded and finely chopped
1 teaspoon dried thyme
1/2 teaspoon crushed red pepper flakes (optional or adjust to heat level, we like spicy so use lots!)
1 1/4 lbs lean ground beef
1 1/4 cups Italian seasoned breadcrumbs
1/2 cup grated parmesan cheese
1/2 cup plain yogurt
1 large egg, slightly beaten
1/4 cup ketchup or 1/4 cup chili sauce
1 tablespoon Worcestershire sauce
8 ounces cheddar cheese, finely diced
1 teaspoon season salt (or to taste, I use seasoned salt)
1 teaspoon fresh black pepper (or to taste)

Preparation

Preheat oven to 350 degrees F.
Lightly grease a 9 x 5-inch loaf pan.
In a skillet melt butter over medium heat, add in mushrooms, onion, red bell pepper, garlic, thyme and if using, the chili flakes; saute for about 6 minutes, then transfer to a large bowl.
Add in all remaining ingredients; using clean hands mix thoroughly.
Place mixture into the prepared loaf pan, then place the onto a baking sheet to catch any spills.
Bake for 50-60 minutes.
Using 2 forks remove the meatloaf from the pan.
Let rest 5-7 minutes before slicing.