Spicy Beef Pilaf - cooking recipe

Ingredients

500 g premium minced beef
1 large onion
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon turmeric
1 1/2 cups rice (basmati)
3 cups chicken stock
1 cup frozen vegetables (thawed)
2 chopped tomatoes
1/2 cup currants
1/2 cup parsley (chopped)

Preparation

Brown mince in a little spray oil and drain.
Saute diced onion with the spices.
Add stock and bring to the boil.
Toss in rice.
Allow to simmer for a little while, until rice par-cooked.
Toss in mince and other ingrediants.
Simmer until rice is cooked and the kitchen smells aromatic and delicious.
Serve with a spponful of natural yoghurt.