Fruit Sabayon - cooking recipe

Ingredients

2 cups water
6 egg yolks
3 tablespoons sugar
2 cups seasonal fruit, chopped
ice cream (optional)

Preparation

Heat water in a pan.
Allow it to boil.
The pan is to be used as a double boiler.
Reduce heat, allow to simmer.
Beat egg yolks in a bowl.
Add sugar to the egg yolks.
Mix well.
Keep this bowl containing yolks and sugar (sabayyon) over the pan in which the water is simmering.
Keep mixing the tolks- sugar mixture for 3-5 minutes while holding it over the pan.
Put the chopped fruits in a bowl.
Pour the sabayyon over the fruits.
Gratinate for 2-3 minutes until a crisp brown colour appears over the fruits.
Serve immediately if you want a hot dessert or add some ice cream (your favourite flavour) over the fruits-sabayyon mixture and serve as a cold dessert.
Pour the sabayyon over this.