Brie Stuffed Mushrooms - cooking recipe

Ingredients

1 container of brie cheese spread (recipe printed on the Asagio container)
3 -5 large white mushrooms, caps
2 slices fully cooked bacon, drained and crumbled
2 tablespoons breadcrumbs (plain or seasoned)
1 teaspoon chopped parsley
garlic powder, for seasoning (optional)
ground pepper, for seasoning (optional)
olive oil

Preparation

Scoop the cheese spread into a small bowl; add the bacon, bread crumbs, parsley, and seasonings, if using.
Mix well.
Remove stems from the mushroom caps; discard.
Gently rinse and wipe the caps clean.
Spoon the cheese mixture into the mushroom wells; place on a lightly oiled baking sheet.
Bake in a preheated 350*F oven for 8-12 minutes, depending on the size of the mushrooms.
Serve hot.