Gluten Free Power Balls - cooking recipe

Ingredients

1 cup peanut butter
1/2 cup pure honey
3 cups gluten-free oats
1 cup sliced almonds (any nut)
1 cup pumpkin seeds (any nut)
1 cup golden raisin (any dried fruit)

Preparation

Mix peanut butter and honey in a standing mixer until smooth.
Add oats in gradually.
Add nuts.
Add rasins.
Use a ice cream scooper (x2), use muffin holders, refrigerate over night. Freeze well with air tight container and wax paper.
Put in muffin pan.